Protects against a very wide range of fungal and bacterial diseases. It is formulated from copper and sulfur, two naturally occurring compounds.

Features

• Can be used on all ornamentals, fruits & vegetables
• There is a 1 day withholding period, so it can be used almost until harvest
• Controls powdery mildew, leaf curl, black spot, early and late blight, bacterial spot, stonefruit blast, verrucosis (citrus scab), brown rot, melanose, downy mildew, rust, bacterial blight.

Active Ingredients

Contains 350g/Kg copper as copper oxychloride and 240g/Kg sulfur in the form of a wettable powder.

How to Use

• Use 5g (approx. 1 teaspoon) per litre of water. Pre-mix in a small amount of water to form a thin slurry before adding the remaining water. Keep the mixture well stirred.

  Apply at 10-14 day intervals. Thorough coverage of the foliage is necessary for good control.