Oderings Garden Centre
Oderings Garden Centre

Creating a Veggie Garden

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Creating a veggie garden is a rewarding way to save money and ensures fresh, delicious produce right from your backyard. Growing your own vegetables offers the joy of knowing exactly where your food comes from, and with a little care, you can enjoy homegrown goodness all season long. Whether starting with a small garden or container pots, these simple tips and products will help you get the most out of your veggie garden. Ready to take control of your food supply and enjoy the benefits of homegrown veggies? Keep reading to get started!

 

Prepare Soil

Garden: Healthy soil is the foundation of a successful veggie garden. Incorporate compost, sheep pellets, and lime (especially for brassicas) to boost fertility, improve structure, and support plant health.

Pots: For container gardening, use a well-draining, nutrient-rich potting mix. To maintain fertility, regularly refresh the soil with compost or organic matter.

 

Feed

Garden: Feed your veggies regularly with products like ‘Oderings Garden Replenish’ for a nitrogen boost, ‘Tui Seaweed Plant Tonic’ to support healthy roots and growth, and ‘Ocean Grow’ for an all-purpose fish fertiliser. For brassicas, lime is key to ensuring robust, healthy plants.

Pots: Use a balanced fertiliser suited to container plants. You may also want to apply ‘Blood & Bone’ for added phosphorus to encourage strong root development and healthy growth.

 

Watering & Mulching

Water your plants regularly, ensuring deep watering, especially during dry spells. Apply mulch around your veggies to retain moisture, keep soil temperatures consistent, and suppress weeds. Mulching is especially important for fruiting crops like tomatoes and strawberries, which need stable conditions to thrive.

 

Protection

Set up crop cover to protect your veggies from pests like insects and birds. Regularly inspect your plants for pests and diseases and remove any weeds. Keep an eye on plants that are going to seed, as they can lose flavour. While you can leave them to feed the bees, removing them will prevent the plants from becoming too bitter.

 

Harvest

Harvest your veggies when they are mature and at their peak flavour. Watch for signs that plants are going to seed, as this usually means the plant is shifting energy into reproduction rather than growth. The taste may decline at this stage, so it's best to pick your produce while it's still young and tender.

 

Garden Expert Tip

For new gardeners, start with easy-to-grow, leafy vegetables like spinach, lettuce, and broccoli. These are forgiving and will help you build confidence before moving to more challenging crops like tomatoes or peppers. Don’t forget to regularly refresh the soil with compost and other organic matter to keep your garden thriving.

 

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LOCATIONS
Christchurch

North Island

 
Opening Hours
All Stores
8am - 5pm, 7 days
Follow Us On
    
 
Payments Accepted
 
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