Figs are hardy, low-maintenance deciduous trees that thrive in sunny spots. They produce sweet, nutrient-rich fruit that’s perfect fresh, baked, poached, or grilled.
Position
Plant figs in full sun, ideally against a north-facing wall, to ensure maximum warmth and light for fruit ripening.
Prepare Soil
Garden: Choose well-draining soil, enriched with compost. Figs prefer slightly alkaline conditions but can adapt to a range of soil types.
Pots: Use a large pot and a premium potting mix and ensure pots have good drainage. Root restriction in pots often encourages better fruiting.
Feed
Apply a general garden fertiliser twice a year, in spring and late summer, to support healthy growth and fruit development.
Watering & Mulching
- Water young trees regularly to establish strong roots.
- During long dry spells and fruit development, water deeply but allow soil to dry slightly between watering to avoid over-saturation.
- Mulch around the base to retain moisture and suppress weeds.
Protection
- Protect figs from birds with netting or mesh during fruiting, as birds are drawn to the soft, ripe fruit.
- Watch for aphids, and treat with organic sprays like neem oil if necessary.
Harvest
Figs are ripe when soft to the touch and may slightly droop from the branch. Harvest them gently to avoid bruising.
Varieties to Try
- Mrs Williams: A sweet, richly flavoured variety.
- Brown Turkey: Reliable and fast-fruiting, with a delicate sweetness and soft flesh.
- Brunoro Black: Known for its dark skin and rich taste.
Garden Expert Tip
Figs fruit on new season’s growth, so prune lightly in late winter to encourage fresh shoots. For smaller spaces, grow figs in containers where their roots are naturally restricted, boosting fruit production.
Health Benefits
Figs are a powerhouse of nutrients, offering:
- 40% more dietary fibre than oatmeal.
- 80% more potassium than bananas.
- More calcium than whole milk.
Virtually fat-free, cholesterol-free, and low in sodium, figs are a guilt-free indulgence.
Serving Ideas
Enjoy figs fresh off the tree, or try them baked, poached, or grilled. Pair with vanilla, orange, mascarpone, or honey for a decadent treat. With their unique flavour and versatility, figs are sure to become a favourite.
