Starting beetroot from seed protects the integrity of the taproot, which is essential for the plant’s growth and development. Transplanting can disturb this root, leading to misshapen beets and slower growth. By sowing directly into the soil, you’re giving your plants the best start possible.
We offer a variety of beetroot seeds, including classic deep red varieties like ‘Detroit Dark Red’ and unique options like golden or striped beets. Each variety brings its own flavour and colour to your plate, making them a feast for the eyes as well as the taste buds.
Preparing Your Soil
Beetroot thrives in well-drained, fertile soil. Before planting, prepare the soil by removing weeds and breaking up clumps. Add plenty of compost to enrich the soil and ensure good drainage. Aim for a pH level of 6.0 to 7.5. Avoid adding fresh manure, as this can lead to forked roots.
Planting Seeds
Sow beetroot seeds into the soil in rows spaced 20-30cm apart. Plant the seeds about 2cm deep and 5-10cm apart, depending on the variety's size. Cover lightly with soil and water gently. If you’re growing multiple varieties, label each row to keep track.
Germination and Growing Tips
Beetroot seeds typically germinate within 7-14 days, depending on soil temperature. Keep the soil consistently moist during this time but avoid overwatering. Once the seedlings appear, thin them out to allow 10-15cm between plants for optimal growth.
As your beets grow, they benefit from a balanced fertiliser high in potassium but low in nitrogen. This encourages root development without excessive foliage. If pests like aphids or leaf miners appear, use organic controls such as neem oil or insecticidal soap. Slugs and snails can also be deterred with crushed eggshells or organic slug bait.
Time to Harvest
Beetroot is typically ready to harvest in 8-10 weeks. For the most tender roots, pick them when they’re about the size of a golf ball. Larger beets are still delicious but may have a slightly tougher texture. To harvest, gently loosen the soil around the root and pull it out by the greens. The green tops are edible and make a delicious addition to salads or sautéed dishes.
Harvest Tips
- Harvest gradually, leaving some beets in the ground to grow larger.
- Store harvested beets in a cool, dark place or refrigerate them for several weeks.
- Avoid cutting the greens too short before storing, as this can cause the beets to bleed.
