Persimmons are a unique and delightful fruit. They are both edible and delicious, offering a sweet taste with an unusual texture and vibrant colour. Not only are they a treat for the taste buds, but they are also packed with nutrients like vitamin C, potassium, magnesium, calcium, and iron, making them a healthy addition to your diet.

Position

Persimmons thrive in sunny, wind-sheltered positions. A well-drained site is essential, as they dislike wet roots, so avoid low-lying areas where water might accumulate. These trees are great for garden beds, but they also make excellent container plants for those with limited space.

Prepare Soil

Plant persimmons in fertile, well-drained soil. Incorporate compost to improve soil structure and fertility. They enjoy a soil pH that is slightly acidic to neutral, so be sure to adjust the soil accordingly if needed.

Feed

Feed your persimmon tree with a balanced fertiliser to encourage healthy growth and fruiting. Regular feeding during the growing season will help the tree thrive. However, avoid overfeeding, as persimmons don’t require excessive nutrients to produce fruit. They are relatively low maintenance once established.

Watering & Mulching

Water your persimmon tree regularly, especially during dry spells, but be cautious not to waterlog the roots. Mulching around the tree's base helps retain moisture and keeps the roots cool during the warmer months. Avoid wet conditions, as persimmons do not like soggy soil.

Protection

Protect your persimmon tree from strong winds, as their broad, spreading branches can be vulnerable to damage. Consider planting in a sheltered area or creating a windbreak to protect the tree. Since persimmons are deciduous, they require protection from late frosts, especially when young. Covering the tree with a frost cloth during particularly cold nights can help prevent damage.

Harvest

Persimmons typically ripen from autumn to winter. There are two main types of persimmons: astringent and non-astringent. Non-astringent varieties can be eaten straight from the tree when firm and ripe, while astringent varieties must be very soft before they lose their bitterness. To check if the fruit is ready, gently press it—if it yields, it’s ripe for harvesting.

Garden Expert Tip

Persimmons are versatile in both the garden and the kitchen. If you're short on space, they are perfect as container plants or can be trained to espalier along a fence. This maximises space and lets you enjoy their decorative appearance and delicious fruit in smaller areas. Remember to prune minimally, as persimmons produce fruit on current growth, and excessive pruning can reduce yields.

Uses for Persimmons

The sweet, crunchy fruit can be enjoyed in many ways:

• Eat it whole as a refreshing snack
• Pulp it for smoothies or desserts
• Add to fruit salads, ice cream, sorbet, or cheeseboards
• Incorporate into chutneys or sauces
• Freeze for later use or to enjoy during off-seasons

With their beautiful autumnal foliage and sweet, crunchy fruit, persimmons make a lovely addition to any garden. Whether grown in containers, trained along a fence, or planted in the ground, they are easy-to-care-for fruit trees that reward gardeners with a bountiful harvest for years to come.