Preserve the vibrant flavours of your garden with this delicious Vegetable Pickle! Packed with a colourful mix of vegetables and spiced with mustard powder and turmeric, this pickle is the perfect way to enjoy your harvest long after the growing season ends. The tangy vinegar and sweet sugar balance create a flavourful bite that pairs well with any meal. Simple to make and full of garden goodness, this vegetable pickle will become a go-to pantry staple that brings flavour to your kitchen all year.
Instructions
12 cups of minced mixed vegetables (all sorts) covered with cold water.
Add ½ a cup of salt and leave for 24 hours.
Drain and rinse.
Bring to the boil 4 cups of sugar, 1 tablespoon of mustard powder, 1-2 teaspoons of turmeric, 2 teaspoons of celery seed, 4 cups of white vinegar.
Once boiling, add vegetables and boil for a further 2-3 minutes. Put into jars and seal.
Leave 3 weeks before eating.
The vegetable mix could include; cauliflower, carrots, onions, zucchinis, gherkins, celery, beans etc.
