Lime Makrut (Kaffir)
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The young tender leaves of this variety are popular for Asian cooking, although the bumpy skinned fruit is inedible. Also known as the Makrut lime.
For best results - Water well before re-moving from container. Plant in well-worked, free-draining soil and mulch to retain moisture. Avoid deep cultivation after planting. Apply a citrus fertiliser annually.
Full Sun
Frost tender
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is available between $50-$2000.
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