The Red Cherry Guava bears round, sweet, and tangy red fruits. The deep red skin is optimal for harvesting when fully ripe, fully colored, and slightly yielding to the touch.

Harvesting typically occurs from April through the end of June. The flowers of the Red Cherry Guava display a white powder-puff appearance on the current season's growth from late spring onwards. Pollination primarily occurs through insects and birds.

This variety also features attractive reddish-brown new growth that transitions into glossy dark green leaves, giving it an evergreen quality. Mature plants exhibit appealing reddish-brown peeling bark. Moderately vigorous, with a compact growth habit, it can be easily pruned to achieve the desired shape.

Please be aware that due to Auckland regional council restrictions, Cherry Guavas cannot be sold, bought, or grown in the Auckland region.

Picture and information are a guide only.