The Yellow Cherry Guava bears larger fruit with yellow skin and pale yellow, sweet flesh. The flesh is aromatic, juicy, and contains small edible seeds. Optimal for harvesting when fully ripe, fully colored, and slightly yielding to the touch, the harvest period typically spans from April to the end of June.

During late spring, the flowers of the Yellow Cherry Guava present a white powder-puff appearance on the current season's growth. Pollination primarily occurs through insects and birds.

This variety showcases attractive reddish-bronze new growth that matures into glossy dark green leaves, retaining its evergreen nature. Mature plants exhibit appealing reddish-brown peeling bark. Moderately vigorous, with a spreading growth habit, it can be easily pruned to achieve the desired shape.

Please be aware that due to Auckland regional council restrictions, Cherry Guavas cannot be sold, bought, or grown in the Auckland region.

Picture and information are a guide only.