Tamarillo plants are not only a fascinating addition to the garden, but they also provide a delicious and healthy fruit. Known for their sweet-tart flavour, tamarillos are versatile and can be used in a variety of dishes, from smoothies to chutneys.
Position
Tamarillo plants thrive in full sun or partial shade but need protection from strong winds and heavy frosts. They will flourish best in a sheltered position with well-drained soil.
Prepare Soil
Garden: Tamarillos prefer fertile, well-draining soil. Incorporate Blood & Bone Fertiliser into the soil at the time of planting to promote healthy growth.
Pots: Choose a large, well-draining pot and use good-quality potting mix. Ensure the pot has drainage holes to prevent waterlogging.
Feed
Garden: Apply Citrus & Fruit Tree Fertiliser before pruning, one month after pruning, and again in February to support fruit development.
Pots: Use a balanced liquid fertiliser every 4-6 weeks to encourage growth and fruiting.
Watering & Mulching
Tamarillos require regular watering, especially in dry spells, but avoid waterlogging. Mulch around the base to help retain moisture and keep the soil cool, but ensure not to cover the base of the plant.
Protection
Tamarillos are sensitive to frost, so protect them during winter in colder areas. In frost-free areas, regular pruning will help keep the plant manageable and improve air circulation. Remove any dead wood after frosts to maintain plant health.
Harvest
Fruit typically forms on new spring growth, so a hard prune will help shape the plant and encourage fruit production. Tamarillos take approximately 18 months to bear fruit from planting. Harvest when the fruit is ripe and slightly soft to the touch.
Garden Expert Tip
Tamarillos can be grown in pots, making them an excellent choice for those with limited garden space. Just ensure they’re in a sunny spot with some protection from the wind. As they grow, prune back the central growing tip to promote branching and a bushier plant, which will result in more fruit.
