Make the most of your rhubarb harvest with this irresistible Rhubarb Sponge! A perfect blend of tart rhubarb and a light, fluffy sponge creates a comforting dessert that’s sure to please. The sweet, warm rhubarb filling pairs beautifully with the soft sponge topping, and it’s even better when served with cream, ice cream, or custard. This simple recipe is an excellent way to enjoy your rhubarb in a new and delicious way. Indulge in this homemade treat and make the most of your garden’s bounty.
If you’re looking for a delicious way to use your freshly harvested rhubarb, try making Rhubarb Sponge!
Ingredients for the Rhubarb Filling:
- Rhubarb stems (cut into small pieces)
- Water (to cook the rhubarb)
- Sugar (to sweeten to taste)
Ingredients for the Sponge:
- 125 grams butter
- 125 grams sugar
- 1 egg
- 2 tbsp milk
- 1 cup flour
- 2 tsp baking powder
Method:
- Cook the rhubarb with a bit of water until soft. Add enough sugar to sweeten it to your liking. Place it in an ovenproof dish and keep warm.
- Cream the butter and sugar, add the egg and milk and beat well.
- Sift the flour and baking powder into the butter mixture and combine well.
- Pour the batter over the warm rhubarb in the dish.
- Bake at 190°C for about 45 minutes until golden and cooked through.
- Serve hot with cream, ice cream, or custard for a delightful dessert.
